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1 large eggplant, about 1 pound
1 1/2 teaspoon fine sea salt
1/4 cup packed brown sugar
2 tablespoons cider vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon reduced-sodium tamari
1/2 teaspoon smoked paprika
1/8 teaspoon ground chipotle or smoked paprika
Canola spray oil
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