KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
One 16-ounce loaf frozen garlic bread, split lengthwise
2 tablespoons extra-virgin olive oil
1/2 large onion, chopped
1 large eggplant (about 1 1/2 pounds), cut into cubes
4 ounces cremini mushrooms, coarsely chopped (about 1 1/2 cups)
Salt and pepper
3/4 cup white wine
2 teaspoons fresh oregano, chopped
One 14.5-ounce can stewed tomatoes—drained and coarsely chopped, juices reserved
4 ounces thinly sliced provolone cheese
Comments