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Olive oil spray
1 large eggplant (total weight 1 pound), unpeeled, cut into 1/2-inch cubes
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 cup prepared tomato sauce (I like Newman’s Own Marinara Sauce for its clean ingredients list)
1/8 teaspoon cayenne pepper
1/4 cup chopped fresh basil
1/2 cup (2oz) shredded part-skim Mozzarella, divided
1 tablespoon grated Parmesan cheese
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