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Prep Time : 10 minutes
Cook Time : 15 minutes
Total Time : 25 minutes
Makes 6 servings
3 tablespoons canola oil
4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons
1 cup water
1 teaspoon crushed red pepper flakes
3 tablespoons garlic powder
5 teaspoons white sugar
2 teaspoons cornstarch
2 tablespoons light soy sauce
2 tablespoons oyster sauce
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1st Keep
 nomoregrays
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