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Eggplant Parmigiana

See original recipe at: dailyunadventuresincooking.com
kept byjwilliamson
recipe bydailyunadventuresincooking.com
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Ingredients: 

2 globe eggplants
salt
2 eggs
olive oil
1 cup flour
1 cup breadcrumbs
pepper
1 cup tomato sauce
1 cup sliced fresh mozzarella cheese
1 handful fresh basil

See original recipe at dailyunadventuresincooking.com

 

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