Ingredients

Influenced by a Gordon Ramsay dish
Serves 4

1 large eggplant
olive oil
300g waxy potatoes (desirees)
250g butter
6 fillets smoked mullet, flaked into small pieces (any smoked oily fish will do) reserve skin
1 lemon juiced
1 tablespoon coriander leaves, chopped
1 tablespoon, basil chopped
1 tablespoon, parsley chopped
salt and pepper to taste

Lime Aioli
2 egg yolks
1 teaspoon lime juice and zest
½ teaspoon sea salt
3 clove garlic, blanched and crushed
Cracked pepper
1 teaspoon Dijon mustard
300ml light olive oil or a mix of vegetable oil and olive oil