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3 cups fresh dandelion greens (cut the last 1-2in of stem off and thoroughly rinse)
1-2 tbsp spicy brown mustard
1-2 tsp Parmesan cheese
2 cloves garlic (minced)
1/4 cup organic carrots (shredded)
3 eggs
2 tbsp coconut oil
Fresh ground black pepper
2 slices bacon (pre-cooked)
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1st Keep
 Shirley_Pheasant
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