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Ingrediënten:
Voor kruidenpasta
2 sjalotjes
2 tenen knoflook,
2 rode lomboks,
1 schijfje jahe (3cm)
1 schijfje kunjit (2 cm)
1 schijfje laos (2 cm).
Verder:
6 eieren
3 sjalotjes,
1 teen knoflook
3 rode lomboks
1 stengel sereh
1 tomaat
1 eetl tomatenpuree
3 eetl kecap manis
1 theel gesmolten gula jawa
½ thee witte peper
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