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Eight-Layer Casserole

kept byandrea210

3 cups
dried medium noodles (6 ounces)
1 pound
ground beef
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2 8-ounce cans
tomato sauce
1 teaspoon
dried basil, crushed
1/2 teaspoon
1/2 teaspoon
garlic powder
1/4 teaspoon
1/4 teaspoon
black pepper
1 8-ounce carton
dairy sour cream
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1 8-ounce package
cream cheese, softened
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1/2 cup
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1/3 cup
chopped onion (1 small)
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1 10-ounce package
frozen chopped spinach, cooked and well drained
1 cup
shredded cheddar cheese (4 ounces)
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