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Enchilada Casserole

Original recipe from Forks Over Knives How to Eat Plant Based
kept byspiersma
recipe by

1 1/2 c sliced mushrooms
1 c chopped onion
1 c chopped green and/or red pepper
3 cloves garlic, minced
1 1/2 c cooked black beans
1 c corn
2 t chili powder
1 t cumin
1 1/2 c cubed sweet potato, steamed
1 3/4 c salsa
10 6-in corn tortillas



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