English Roasted Potatoes Southern Style

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Recipe byNina_Montgomery_Peterson

Categories:
- Breakfast
- English
- Potato
- Side Dish
- Southern
- Vegetable

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Ingredients:

2-3 medium potatoes (1 per person)
1 tablespoon bacon fat (any oil will do in a pinch)
1 tablespoon of seasoning of your choice
We use Mrs. Dash, or seasoning salt and pepper
Or what ever you prefer

Line a shallow baking pan with foil
Scoup the cold bacon fat onto the pan and place in a pre heated 425° oven
Thoroughly clean the potatoes and pat dry
Slice each potato in half lenngth wise. Cut in to small wedges (see photo)
Par boil in a pot of water for 5 minutes
Drain out water.
Here's the English trick. With the potatoes in the pot cover and still hot, shake vigorously back and forth for a couple of minutes. This will cause the potatoes to develope a slight fuzzynes on the cut surfaces. This allow the potatoes to crisp up in the oven. BRILLANT!
Remove the pan from the oven and toss the potatoes onto the pre-heated pan and sprinkle on the seasonings. They should sizze a lot, simply toss around with a large spoon until they are well coated with the seasonings.
Bake in the oven for about 20 minutes turning occasionally to brown on all sides.