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For the roast chicken
olive oil
1 x 1.2 kg free-range chicken
sea salt
freshly ground pepper
a small bunch of fresh thyme
1 lemon
400 g mixed cherry tomatoes
1 bulb of garlic
For the salad
1 country loaf (roughly 300g)
6 rashers of quality smoked streaky bacon
200 g green beans, topped
extra virgin olive oil
1 tablespoon wholegrain mustard
cider vinegar
a bunch of fresh flat-leaf or curly parsley, leaves picked
a bunch of fresh mint, leaves picked
6 spring onions
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1st Keep
 purpledot
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