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Erdbeer Ganache in Schokolade- oder Waffelbecher

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Ingredients: 

150 g Erdbeeren
20 g Zucker
5 g Fruchtzucker
10 g Traubenzucker
200 g weiße Schokolade
30 g Butter, gewürfelt und zimmerwarm
2 g Apfelpektin mit 5 g Zucker vermischt
ein paar Tropfen Zitronensaft
14 Waffelbecher (oder Schokoladebecher)
100 g Sachertortenglasur (= Schokoladefondant)


 

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