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Eric Ripert's Zucchini-Mint-Parmesan Frittata

Notes: 

Serves 1

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Ingredients: 

2 large eggs
1/2 zucchini, julienned
2 tablespoons Parmesan, freshly grated
3 mint leaves, shredded by hand
1 tablespoon olive oil
fine sea salt and freshly ground pepper


 

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