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Not too hard not too soft
Espresso and Roasted Almond Biscotti
125g butter, softened
3/4 cup caster sugar
1 tsp vanilla
2 eggs
1/2 cup coffee beans
2 1/3 cups plain flour
1/4 cup dessicated coconut
1 1/2 tsp baking powder
1 tsp cinnamon
1 cup roasted slivered almonds
50g dark chocolate, chopped
50g white chocolate, chopped
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