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For the Sauce
1/2 cup rice vinegar
1/2 cup + 2 tablespoons white sugar
1/4 cup water
3 tablespoons fish sauce
2 tablespoons sherry
3 cloves garlic, minced
1/2 tablespoon dried crushed chili
1 1/2 tablespoons cornstarch, dissolved in 3 tablespoons water
1/2 cup flour
1/2 cup cornstarch
1 teaspoon baking powder
1 egg, beaten
3 lbs of chicken wings, cut into drumettes and flats
Peanut oil for frying
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1st Keep
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