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It's the watercress that makes this new riff on a classic greener—and zestier, too.
Makes about 1 1/4 cups
PREP TIME: 15 minutes
TOTAL TIME: 15 minutes (vegetable prep time not included)
Ingredients
2 cups (packed) trimmed watercress sprigs (from 1 large bunch)
1/2 cup fresh basil leaves
3 tablespoons chopped fresh chives
1 tablespoon chopped fresh tarragon
1/2 teaspoon finely grated lemon peel
1/2 cup mayonnaise
1/4 cup crème fraîche or sour cream
1 1/2 tablespoons fresh lemon juice
2 anchovy fillets
1 teaspoon Dijon mustard
1 garlic clove, peeled
Assorted cut-up vegetables (for dipping)
Assorted chips (for dipping)
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1st Keep
 Patrice_Sartor
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