KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
THEY ARE GREAT!!! LIKE THE ORIGINALS! WOOOOOOHOOOO!!
For the filling:
2 1/2 C. Powdered Sugar, sifted
1 1/2 Tbs. Agave
1 1/2 Tbs. Water
1 1/2 Tbs. Shortening (I used Earth Balance brand)
1/2 Tsp. Peppermint Extract
1/2 Tsp. Pure Vanilla Extract
For the cookies:
3/4 C. All-Purpose Flour
1/2 C. Whole Wheat Flour
1/2 C. Cocoa Powder
1 Tsp. Baking Soda
1/4 Tsp. Baking Powder
1/4 Tsp. Sea Salt
1 C. Granulated Sugar
1/2 C. Earth Balance (or other buttery spread)
1 Chia Egg (2 Tsp. ground chia seeds, 3 Tbs. water)
For the chocolate dip:
3/4 C. Vegan Chocolate Chips
1 Tsp. Coconut Oil
Comments