3 tbsp canola oil
4 fillet mignon steaks (8 ounces each)
Kosher salt and freshly ground black pepper
12 ounces button mushrooms, thinly sliced
2 shallots, finely diced
1 clove garlic, finely chopped
2 tbsp flour
1/4 cup brandy
2 cup beef or chicken broth
2 tsp sweet paprika, plus more for garnish
4 gherkin pickles, finely diced
1/2 cup FAGE Total Greek Yogurt
1/2 lb noodles, cooked and drained
3 tbsp chopped fresh flat parsley leaves, plus more for garnish