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By Woman's Day Kitchen
15 min
7 min
2 tablespoon(s) oil
1.5 teaspoon(s) chili powder
1 red, yellow or orange bell pepper, quartered
1 package(s) (12 oz) frozen chicken burgers (4 burgers), preferably spicy salsa and Cheddar flavor (we used Casual Gourmet)
4 (8 in) burrito-size flour tortillas
8 medium leaves romaine lettuce
Accompaniments: sour cream, sliced avocados and salsa
Accompaniments: sour cream, sliced avocados and salsa
Nutritional Information
(per serving)
296
14g
3g
65mg
639mg
23g
2g
n/a
19g
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Heat outdoor grill. Mix oil and chili powder.
Grill pepper, turning once, 12 minutes or until charred and crisp-tender. Grill burgers as package directs. Remove burgers to a plate, pepper to a cutting board; thinly slice pepper.
Brush one side of each tortilla with the chili oil. Grill oil side down 1 minute. Turn over; cook 1 minute until grill-marked. Transfer to serving plates.
Put two lettuce leaves, a burger and ΒΌ the pepper slices on half of oiled side of a tortilla. Fold over other half. Serve with accompaniments.
Tips & Techniques
Grilling times given are approximate. If using a gas grill, bear in mind that when cooking food with the lid closed, even a quick peek can cool the grill enough to require an increase in cooking time.
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1st Keep
 dede1956
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