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Serves 4
tin of chickpeas, drained (400g)
handful of fresh parsley
handful of fresh coriander
1 red onion
1 clove of garlic
1 tsp of ground cumin
1 tsp of chilli powder
glug of sesame oil (plus extra for pan frying)
½ a lime
2 tbsp of plain flour
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 smp208
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