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1 (15 oz) can chickpeas, drained and rinsed
1 large egg, lightly beaten
½ cup finely chopped red onion
¾ cup bread crumbs
⅓ cup finely chopped parsley
2 garlic cloves, minced
2 tbsp olive oil
1 tsp cumin powder
½ tsp salt
½ tsp baking powder
¾ cup low-fat plain Greek yogurt
2 tbsp tahini
1 tbsp fresh lemon juice
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