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Falafels with Cucumber Yogurt Sauce


2 Cups Garbanzo beans -uncooked, soaked over night, drained
1 C Chopped Cilantro ( stems ok)
½ of small white onion, diced
2 garlic cloves-
1 small chili- finely diced (I used lal marchu)
1 T Coriander
1 T Cumin
1 tsp baking soda
1/2 tsp kosher salt ( add more to taste)
canola oil for frying

Cucumber Yogurt Sauce:
•1 Cup plain thick greek yogurt
•2 small persian cucumbers cut lengthwise, then thinly sliced ( or 1 C english cucumber) Skin ok. (I used frozen cucumbers and they were fine)
•2 -3 T chopped fresh mint, dill, italian parsley or cilantro ( or a combination is nice)
•1-2 T lemon juice
•1-2 minced garlic cloves
•½ tsp kosher salt -or salt to taste.
•pepper to taste, white pepper is a nice touch.
•pinch of cayenne or squirt of sirracha sauce.



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