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Prep Time 20 min.
Total Time 50 min.
Servings 6 servings
1/2 lb. spaghetti, cooked
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 egg, beaten
1 lb. lean ground beef, cooked, drained
1 can (15 oz.) tomato sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
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1st Keep
 Kathleen_Coe
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