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5 lbs. med white onions
1/2 C butter
1 1/2 tsp. pepper
2 Tbsp. paprika
1-2 bay leaves
3/4 C flour
3 – 32oz containers (8cans) of beef broth (I’ve also used a combination of beef (64 oz) and chicken broth (32 oz) and it has actually been my favorite result.)
1 C white wine
Salt to season
16 oz. Gruyere cheese (can substitute Swiss which I typically do), shredded
Olive Oil
Parmesan
1 French Baguette, sliced
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