1/2 box (8.2 ounces) graham crackers
1 bag (12 ounces) candy melts, any color and flavor
Disposable piping bag
1 1/2-inch round fondant cutter
8- or 9-inch cake board
1 cup white ready-made frosting
Yellow, brown and green gel food color
4 ready-made crispy rice treats
Pretzel sticks
Piping gel or corn syrup
3 chewy chocolate candies (I used Tootsie Rolls)
1 silver dragée
1 1/2 cups fine-shred unsweet dried coconut
8 ounces ready-made gum paste
2 thin plastic straws
1 teaspoon unsweet cocoa powder
Flower sprinkles
Chocolate rocks