Farfalle with Mushrooms and Spinach

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Original recipe from better home and garden

kept bycwheatley
recipe by

Notes:

Prep Time: 10 mins Total Time: 20 mins Makes 4 side dish servings

Calories 219, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 2 mg, Sodium 86 mg, Carbohydrate 35 g, Fiber 4 g, Protein 9 g

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Ingredients:

1 cup dried farfalle (bow-tie pasta)
1 tablespoon olive oil
1/2 medium onion, chopped
1 cup sliced portobello or other fresh mushrooms
2 tsp garlic, minced
1.5 cups thinly sliced fresh spinach
1 teaspoon herb de provence
1/8 teaspoon pepper
2 tablespoons feta
Ground beef w/ onions and pepper (optional)