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2 tablespoons and 2 teaspoons chopped red bell pepper
2 tablespoons and 2 teaspoons chopped zucchini
2 tablespoons and 2 teaspoons chopped yellow squash
2 tablespoons and 2 teaspoons chopped red onion
2 tablespoons and 2 teaspoons chopped mushrooms
1 teaspoon olive oil
cooking spray
2 (9 inch) whole wheat tortillas
1/3 cup and 1 tablespoon and 1 teaspoon shredded reduced-fat sharp Cheddar cheese
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