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2 Tbsp extra-virgin olive oil
2 medium leeks
1 lb mushrooms, sliced (see note)
1/2 tsp fine sea salt
1/2 tsp dried thyme
2 cloves garlic, minced
1/2 cup dry white wine that you like to drink
1 1/2 cups semi-pearled farro (see note)
2 1/2 cups good vegetable stock
1 Tbsp tamari
1 large bay leaf
1 cup roasted, shelled chestnuts (purchased are fine)
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1st Keep
 Dominique_C._Williams
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