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Get Started - 100% free to try - join in 30 seconds1 cup uncooked farro
Salt
1/2 pound wild mushrooms (use a mix of your favorites)
Olive oil
Freshly ground black pepper
2 tablespoons lemon juice
1/4 cup finely chopped or crumbled parmesan (not grated - you want a slightly coarser texture here)
1/4 cup roughly chopped parsley
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1st Keep
 Elyn7071
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