Favorite Spinach Bars

Notes: 

My mother got this recipe from one of her friends when I was just a child. It’s a tried & true staple at the annual cookie exchange Mom and I have at her house. It has been passed on to family members, friends and co-workers. Even my brother, who is definitely not a spinach fan, absolutely loves it! It brings back so many memories of holiday gatherings, get-togethers with friends and recipe exchanges at work. I still have my original recipe card, with its food spatters, creases and all.

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Ingredients: 

1/4 c. butter
2 10-oz. pkgs. frozen chopped spinach, thawed and drained
3 eggs, beaten
1 c. all-purpose flour
1 c. milk
1 t. paprika
16-oz. pkg. shredded Monterey Jack cheese
salt and pepper to taste


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