Faux Pho Broth

6 cups (1410 ml) low sodium vegetable broth
1/3 cup (80 ml) soy sauce or Tamari
1/4 cup (40 g) diced white or yellow onion
1 tablespoon (6 g) fresh minced ginger
1 tablespoon (10 g) minced garlic
1 whole cinnamon stick
1/4 teaspoon aniseed

Sloppy Joe Pho

1 recipe Faux Pho Broth, divided
1 (10 ounce) package Rice Vermicelli noodles, prepared
2 tablespoons (30 ml) olive oil
1 medium bell pepper (any color), diced
1 cup (160 g) diced white or yellow onion
1 teaspoon minced garlic
2 tablespoons (34 g) tomato ketchup
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
3/4 cup (72 g) TVP (Textured Vegetable Protein), small granules (or finely chopped seitan)
1/4 cup (25 g) chopped green onion, for garnish
1/4 cup (4 g) chopped cilantro, for garnish
1 fresh jalapeno, sliced, for garnish, optional
Sriratcha sauce, optional