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Fennel and Quinoa Salad with Parsley and Dill, Recipe from Martha Stewart Living, November 2007

kept byninman
recipe byMarthaStewart.com
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Ingredients: 

1 medium fennel bulb, trimmed
1 cup quinoa
2 cups water
1 cup fresh flat-leaf parsley leaves
2 tablespoons chopped fresh dill
1/4 cup fresh lemon juice (from 1 to 2 lemons)
1 tablespoon extra-virgin olive oil
1 teaspoon coarse salt
Freshly ground pepper, to taste


 

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