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(para 24 scones)
450 gr de farinha
2 colheres de chá rasa de fermento
70 gr de açúcar
1 colher de chá de gengibre moído
1 pitada de sal
100 gr de margarina gelada, em pedacinhos
250 gr de iogurte natural (usei grego)
50 gr de passas
1 gema de ovo
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1st Keep
 Sofia_Silva_Vasconcelos
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