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This is how I learned to make it at the pizza place I worked at, except we used half and half instead of full cream. Still, definitely not for every day!
photo from: http://www.gourmetdaytoday.com/wp-content/uploads/...
4 tablespoons of butter
1.5 cups heavy cream
1 tablespoon salt
1/2 pound of homemade fettuccine
2 egg yolks
1 cup freshly grated Parmigiano-Reggiano cheese
1/2 teaspoon black pepper
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