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Yield: 4 servings (serving size: about 1 cup)
1 (9-ounce) package refrigerated fresh fettuccine
2 slices applewood-smoked bacon, chopped $
1 teaspoon minced garlic
1 tablespoon all-purpose flour $
1 cup 1% low-fat milk $
2/3 cup (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese $
1/2 teaspoon salt $
2 tablespoons chopped fresh parsley
1/2 teaspoon freshly ground black pepper
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1st Keep
 Kathleen_Coe
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