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8 oz fresh fettuccine (dry will work if fresh is not available)
1 large bunch swiss chard, stems removed, leaves chopped
1/2 cup Parmesan cheese + additional for serving
1 medium onion, chopped
2 tbs olive oil, divided
1 clove garlic, diced
2 tsp red pepper flake
salt and pepper
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1st Keep
 lovelyjgreen
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