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2 tablespoons extra-virgin olive oil
1 medium red onion, halved and thinly sliced
1 teaspoon red pepper flakes
3 jalapenos, halved, seeded, and thinly sliced lengthwise
Zest and juice of 3 lemons
1/2 cup (1 stick) unsalted butter
Coarse salt and freshly ground pepper
1 1/4 pounds Mario Batali's Fresh Fettuccine
1/2 cup freshly grated Pecorino Romano
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