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Fettuccine with Mushrooms, Walnuts and Parmesan

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Ingredients: 

4 ½ oz dry fettuccine pasta
4 tbsp unsalted butter
2 ½ cups white or crimini mushrooms, sliced
¼ cup walnut halves
2 oz Parmesan cheese, grated
Sea salt and fresh cracked pepper to taste


 

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