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or the ribs
2 x full racks of pork spare ribs
For the BBQ sauce
½ cup Gochujang (substitute with Sriracha sauce if you can’t find it)
2 Tbsp soya sauce
2 Tbsp brown sugar
2 Tbsp honey
2 Tbsp soya sauce
2 Tbsp rice vinegar
2 tsp sesame oil
1 tsp crushed garlic
1 tsp grated ginger
To serve
Small handful of green spring onion, chopped
Lime cheeks
Toasted sesame seeds
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