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⅓ cup orange juice
18 oz. extra-firm tofu, drained and halved lengthwise
⅓ cup lime juice
⅓ cup pure maple syrup
6 small dried red chiles (such as chile de arbol), divided
4 large garlic cloves
2 Tbs. minced fresh ginger
2 Tbs. grated orange zest
3 tsp. canola oil, divided
1 medium onion, sliced (1½ cups)
2 Tbs. chopped cilantro
1 Tbs. low-sodium soy sauce
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