Fiesta Chicken & Pasta Skillet

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Recipe byJillianAndolina

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Ingredients:

2 cups rotini pasta, uncooked
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 jar (16 oz) salsa
1 pkg (10 oz) frozen corn
4 oz Philadelphia ceam cheese, cubed
1/4 tsp ground cumin
1 cup shredded four cheese, divided

Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 6 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally. Drain pasta. Add to chicken mixture in skillet with 1/2 cup shredded cheese; simmer 3 min. or until heated through, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.