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Fig and Berry Trifle

kept bykwishall
recipe byMarthaStewart.com
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Ingredients: 

1 pint (about 18) green or black figs, stemmed and quartered
1 pint mixed berries, such as red raspberries, golden raspberries, blackberries, and strawberries, large ones hulled and quartered
1/4 cup granulated sugar
1 tablespoon Grand Marnier liqueur
Yellow Genoise Cake
Lemon Curd Filling
Confectioners' sugar, for dusting


 

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