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Fig and Olive Tapenade

kept byatxdori
recipe byFood52

Serves 8 as a party snack
4 ounces dried figs
1/2 cup Kalamata olives
1/2 cup green olives, pimiento-stuffed
2-3 tablespoons extra virgin olive oil
1 teaspoon minced fresh rosemary
1 tablespoon balsamic vinegar



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