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Filet Mignon with Bearnaise Sauce

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Ingredients: 

1/2 tsp table salt, or to taste, divided
1/2 tsp black pepper, freshly ground, or to taste, divided
1 pound(s) raw lean trimmed beef filet mignon, use four 4 oz pieces
2 spray(s) cooking spray
1 large egg yolk(s)
1 Tbsp water
2 1/3 Tbsp unsalted butter, melted
1 tsp fresh lemon juice
1 1/2 Tbsp chives, and/or parsley, fresh, minced.


 

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