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Filet Mignon with Red Wine Sauce Recipe

kept byWelchFamily
recipe bySimply Recipes
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Ingredients: 

2-4 filet mignon steaks, 1 to 2 inches thick*
Salt
Canola or grape seed oil
3-4 Tbsp unsalted butter, divided
2 cups full bodied red wine (we used a favorite Zinfandel)
Black pepper to taste


 

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