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Get Started - 100% free to try - join in 30 seconds8 bone-in, skin-on chicken thighs
1/4 cup low-sodium soy sauce
1/4 cup distilled vinegar
2 tablespoons brown sugar
1 tablespoon freshly ground black pepper
1/2 habanero, thinly sliced
1 tablespoon olive oil
2 cups thinly sliced onions
2 cloves garlic, thinly sliced
2 bay leaves
1 cup fresh parsley, finely chopped
4 cups steamed jasmine rice
4 lime wedges
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