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What you need for 4 loaves
for the dough base:
5 grams of fresh yeast
300 ml of cold water
325 grams of flour 0
for the second dough:
15 g of fresh yeast
150 ml of milk
150 ml of water
a dose of dough base
1 egg
1 tablespoon of salt
1 tablespoon sugar
300 g dark chocolate 60%
550-700 grams of flour 0
oil for the pan
salt
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1st Keep
 Lappen
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