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Filone bread

kept byhothers
recipe bySaveur
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Ingredients: 

1 ⅔ cups (13 ¼ oz.) tap water, heated to 115°
1 ½ tsp. (¼ oz.) active dry yeast
3 ¼ cups plus ⅔ cup (1 lb. 1 ⅔ oz.) all–purpose flour, plus more for dusting
⅓ cup (2 ⅔ oz.) olive oil, plus more for greasing bowl
2 ¼ tsp. (¾ oz.) kosher salt
½ cup ice cubes


 

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