KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 ⅔ cups (13 ¼ oz.) tap water, heated to 115°
1 ½ tsp. (¼ oz.) active dry yeast
3 ¼ cups plus ⅔ cup (1 lb. 1 ⅔ oz.) all–purpose flour, plus more for dusting
⅓ cup (2 ⅔ oz.) olive oil, plus more for greasing bowl
2 ¼ tsp. (¾ oz.) kosher salt
½ cup ice cubes
Comments