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2 tablespoons extra-virgin olive oil $
2 cups sliced leek (about 2 large)
12 ounces fingerling potatoes, cut in half lengthwise (about 4 cups)
2 garlic cloves, minced
1 1/4 teaspoons Spanish smoked paprika, divided
1/2 teaspoon salt, divided $
1/2 teaspoon coarsely ground black pepper, divided
4 cups thinly sliced trimmed Swiss chard (about 1 bunch)
4 large eggs $
1/4 cup (1 ounce) shredded Gruyère cheese
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